old fashioned hard candy recipe

It sells out every time! cook until candy thermometer reads 245* stirring occasionally. When the candy is cool enough for the outer edge to hold its shape, cut into bite size pieces with scissors. Generously coat a cookie sheet with confectioners' sugar, and set aside. Sassafras anise wintergreen..... excuse me I need to go make a batch right now!!! Ingredients. Mix sugar, syrup and water. If the candy cools too quickly, set it on a saucepan over hot water to soften it, but if it gets sticky, return at once to the work counter. How to make Rock Candy, aka, Hard Tack Candy - A Cowboy's Wife The candy we grew up with is named after a racehorse called Lolly Pop. Mix ingredients and boil for 10 minutes. In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon*. Recipe Ingredients: 2 cups granulated sugar 1/2 cup light corn syrup 1/2 cup boiling water 1/4 teaspoon cream of tartar 1/2 teaspoon food coloring 1/2 teaspoon anise oil, or 1 1/2 teaspoons anise extract Powdered sugar (optional) Cooking Directions: Cook until the candy thermometer reaches the hard crack stage (300 to 310°F), stirring constantly, about 10 more minutes. Old Fashioned Candy Recipes - Make Homemade Candy and Fudge Each flavor batch resulted in about 2 cups of candy pieces. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. PERFECT! How To Make Hard Tack Candies In a heavy-bottomed saucepan or pot, combine 3 3/4 cups granulated sugar with 1 1/2 cups light corn syrup and 1 cup of water. Cool completely and break into pieces. 150 calories; carbohydrates 39.2g; sodium 8.5mg. This recipe was so easy to follow. I made mine into cherry suckers using LorAnn's Gourmet Cherry flavoring oil. As soon as the other pan of candy is cool enough to handle, cut it with scissors into 1-inch strips. This was fun to try but didn't turn out great for us. It was well appreciated by friends, teachers, and acquaintances. Allrecipes is part of the Meredith Food Group. Remove from heat, add oil flavoring and enough food coloring to color; stir only to mix. Food coloring. Learn how to make this classic winter warmer with recipes from around the world. Old-fashioned molasses candy recipe. Nutrient information is not available for all ingredients. Old Fashioned Divinity Candy: This vintage recipe is for a meringue based candy that I would describe as somewhere between fudge, nougat and marshmallow. Sponge Candy is a classic hard candy recipe that has a sponge-like texture on the inside and a subtle sweetness. Pour into 2 … Mix sugar, syrup and water. I butter foil broiler pans and pour the candy in it, The ridges in pan make strips that can be picked up and cut into small pieces. Knowing that I would probably mess it up- I halved the recipe. We made this when I was a kid too!!! This Is An Easy Divinity Candy Recipe! Check your thermometer before starting and see at what temp it shows boiling and then adjust recipe. Let cool completely, then store in an airtight container. Increase heat to high and let candy mixture come to a boil until it reaches 300 degrees F (hard crack … But where I come from people pour the candy into a cookie sheet and smash it with a hammer so no one noticed. When I saw this old-fashioned recipe card for peanut butter candy, I couldn't remember anyone in my family ever making it. It's been many years since we made this recipe. See more ideas about hard candy, candy recipes, candy. 2) We put 1/2" of confectioner's sugar onto luncheon trays made troughs with a dowel connected the troughs in a continuous line and poured the candy in an "S" in the troughs. Is this normal? Amount is based on available nutrient data. In a heavy saucepan, combine corn syrup and sugar. My grandmother in Austria used to make these 2 ingredient caramel hard candy back in the day when my father was a kid. 2/3 cup light corn syrup. Our church circle made these years ago. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs. You may purchase the candy on my Etsy shop if you’re not into making the below recipe. https://www.tasteofhome.com/.../recipes-for-homemade-christmas-candy Line 8 or 9 inch square pan with foil; butter foil. Add comma separated list of ingredients to exclude from recipe. Recipe is great. Pour into prepared pan.let stand 5 minutes or cool enough to handle. This fun eCookbook begins with a few vintage chocolate treats that you’ll likely need to hide from the rest of your family. We don't want the hip and happening for Thanksgiving and Christmas. Now, beat the egg whites until stiff, slowly pour the hot syrup above over the egg whites beating with a high speed on your mixer. Not only is rock candy a delicious and colorful treat, but it’s also super fun to make and watch grow! Mix sugar, water and syrup until sugar is dissolved. Strawberry oil flavoring is my favorite. Go to a local baker's store, and you can find ~50 different choices of oils to make this candy with. Instructions Combine molasses, brown sugar, and butter in heavy saucepan. Recipe Origins. This colorful Christmas candy is definitely a … Add comma separated list of ingredients to exclude from recipe. It almost didn't make sense because I thought the love of peanut butter was hereditary in our family :-). Old-fashioned licorice-flavored hard candies, rolled in powdered sugar. BUT BE CAREFUL WHEN MAKING CINNAMON! May 25, 2020 - Sharing Old-fashioned Recipes for Homemade Candies -- Mints, Caramels, Rock Candies, Hard Candies and More!. Be very careful — this is a … Toss in a small amount of powdered sugar to keep from sticking together. The candy, though, in one way, shape, or form, dates back even further, to the late 1700s in England. Cut candy into 4 equal strips; cut crosswise in middle, creating 8 pieces. I brought this to work for a 'treat day' and have spent the whole day blushing from the compliments! Fill your baking trays with powdered sugar and make troughs with a thick plastic hanger. … Bring to a boiling temperature of 290 degrees (use a candy thermometer). I was very nervous about candy making because I was told it was very touchy...but it wasn't bad at all! It should be about the same consistency as maple syrup. Thanks for sharing! So, if you were to make one full batch of this recipe in a single flavor, you’d likely end up with about 8 total cups of candy. At this point, you should not stir the mixture anymore. Nov 25, 2018 - Explore Linda Hailey's board "Old Fashioned Hard Candy", followed by 113 people on Pinterest. I poured candy into Wilton candy moulds. Remove from heat, stir in vinegar, and pour onto buttered platter. 3/4 cup hot water. Here’s a delicious last-minute Old-Fashioned Peanut Brittle Recipe to make the week of Christmas! Cook, stirring constantly until the sugar is dissolved; then cook without stirring, lowering the heat and cooking more slowly during the last few minutes, to the hard crack stage (300 degrees F), If sugar crystals form on sides of pan, wipe them off with a damp brush. Add comma separated list of ingredients to include in recipe. Bring to a boil, cover, and continue boiling gently until mixture reaches 248 degrees F or the hard ball stage (when a bit of syrup dropped into cold water forms a firm ball that isn’t sticky). My favorite as a kid! Other than that no alterations were made to this recipe. Southerners have a tendency to go seriously old school during the holidays, especially where our collective sweet tooth is concerned. Cover and cook for 3 minutes to dissolve sugar crystals. Nutrient information is not available for all ingredients. It was our special family tradition and we first learned it when my grandmother participated in baking for a church bazaar. great candy! Will def make until result is brag worthy lol. It’s perfect for an old-fashioned pioneer party or picnic. Set one pan of candy over a sauce pan containing hot water (unless you have a helper to help cut the candy). Remove from heat, add oil flavoring and enough food coloring to color; stir only to mix. STORAGE Place in plastic candy bags and tape shut or wrap each candy in plastic wrap. My second batch came out perfect and was alot of fun to make. Combine molasses, brown sugar, and butter in heavy saucepan. Since I found this recipe this WILL be a new Christmas tradition! This was a super simple easy recipe. I think every recipe should have a picture. 116 calories; carbohydrates 30.2g; sodium 8mg. Congrats! This quick and easy Divinity Candy recipe is perfect for gifting! Repeat with the second pan of candy. Things I learned from them: 1)Remember - always use Cane Sugar - Beet sugar is a tiny bit different and doesn't harden the same way. I made candy for the first time tonight....I only came into 1 problem...All thw powder sugar stuck to the candy and is really white on most of it! Boil on medium heat to 300 degrees F or hard ball stage. Sweet, chewy, and easily customizable, these old-fashioned sweets come together with just 6 ingredients! Recipe of Old Fashioned Hard Candy food with ingredients, steps to cook and reviews and rating. You will pour the hot candy into each trough as shown above. This is an EASY & EXCELLENT recipe! Pour into 2 well buttered 9 inch pans. Printer-friendly version "OLD FASHIONED" HARD CANDY : 2 c. sugar 1 c. white syrup 1 c. water 1 sm. Get one of our Old-fashioned molasses candy recipe and prepare delicious and healthy treat for your family or friends. This Old Fashioned Hard Candy is so flavorful and you can make it in any flavor you desire. My first time making hard candy and it worked! Then snip the strips into pieces. I have passed it on and am now posting here for all to share in this classic Christmas tradition! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. this was my first attempt at making candy and i have to say it came out perfect! This Old fashioned hard tack candy recipe is a popular Christmas candy. Add comma separated list of ingredients to include in recipe. With the right tools, making hard candies is way easier than you think. An old-fashioned candy that requires pulling. My husband loves this! https://www.therusticelk.com/old-fashioned-lollipops-recipe We placed them in small decorative jars and tied a ribbon around the neck of the jar. Other flavorings and colors can be added to your liking: Make a rainbow assortment and color-code each flavor, with green for green apple, red for cherry, yellow for banana, orange for tangerine, blue for blueberry, etc. Clove is another old fashioned flavor that is excellent but again be careful of the steam. Grandma says this one is an exact match with hers, except with hers you used 1 whole cup of Karo instead of 3/4 cup. When cool enough to handle cut and toss in more confectioners sugar. Information is not currently available for this nutrient. Home made hard candy is a great gift idea! My favorite flavor is Cinnamon. We want old-fashioned candy like pralines and Fantasy Fudge; other old-fashioned sweets like gingerbread and oatmeal raisin cookies; in short—Memaw's recipes. As a first-timer at making hard candy I burnt the first batch. Freeze until firm, about 1 hour. Most of my dad’s family made them for Christmas and so my dad’s cousin was able to retrieve the old fashioned recipe. Work fast. Then snip the strips into pieces. Recipe Ingredients: 2 cups granulated sugar 1 cup water 3/4 cup light corn syrup 1/2 teaspoon peppermint extract 1 drop red food coloring (optional) 1/8 cup powdered sugar Cooking Directions: Old-Fashioned Hard Candy. Slowly pour the syrup onto a buttered surface like a large cutting board. As soon as the other pan of candy is cool enough to handle, cut it with scissors into 1-inch strips. https://wondermomwannabe.com/old-fashioned-candy-hot-cocoa-bombs Add coloring and oil, ... thermometer for best results. Anise Hard Candy. The large batch recipe should be enough to pour on 2 18x13 inch pans and yield a candy thin enough to easily break up once set. This may be a good tip for other first-timers as you need to work very quickly! 3. Dip it or drizzle it with chocolate or sprinkle with a little flaked sea salt for an old fashioned … by making some good old-fashioned candy recipes right at home with the help of the latest free eCookbook from the Mr. Food Test Kitchen, Homemade Candy Recipes: 20 Old-Fashioned Recipes for Chocolate Candy, Fudge, & More. (Pay attention to this part as the brittle will burn if cooked too long). Use different colors and flavorings to match the season. Great recipe thank you!I just made a bunch for Christmas baskets!I made several batches and made a stop at a bakery supply store to get some crazy flavor oils marshmallow pina colada anise watermelon banana and black raspberry....Yum! Use different colors and flavorings to match the holiday season. I used about a tablespoon of lemon extract and two drops of yellow food coloring, and spread it out on that new Reynolds 'release' foil, then cut it in squares when it was taffy consistency with a pizza cutter, broke them apart when they were cooled and dipped each in powdered sugar before putting them in the storage container. Drop the pieces onto a buttered baking sheet. Combine first four ingredients. Bring to a boil over medium-high and cook to a temperature of 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms this link is to an external site that may or may not meet accessibility guidelines. No gift befits the food-obsessed people in your life like a cookbook. Recipe Ingredients: 2 cups granulated sugar 1/2 cup light corn syrup 1/2 cup boiling water 1/4 teaspoon cream of tartar 1/2 teaspoon food coloring 1/2 teaspoon anise oil, or 1 1/2 teaspoons anise extract Powdered sugar (optional) Cooking Directions: chocolate cake recipe slow cooker recipes, guacamole recipe, healthy recipes, apple pie recipe, sugar cookie recipe, pork chop recipes, pizza dough recipe, cake recipes, salmon recipes… In a heavy 2 quart saucepan, combine the sugar, water and corn syrup. Taste wise this is the best! Old-Fashioned Peanut Brittle is a hard candy stovetop recipe, with 5 ingredients plus roasted peanuts–a family favorite during the holidays! Many people have memories of cutting this candy with their mother's and grandmothers. George Smith, a candy maker from New Haven, Connecticut, had been manufacturing these sweets on a stick since 1908 but trademarked the term in 1931. Powdered sugar Desired color of food coloring. If the candy cools too quickly, set it on a saucepan over hot water to soften it, but if … Butter fingers, pull until candy is firm but pliable. The oil is quite strong. Crecipe.com deliver fine selection of quality Old-fashioned molasses candy recipes equipped with ratings, reviews and mixing tips. This is the best hard candy recipe I have found.Plus I love that you show a picture of the finshed product. Your daily values may be higher or lower depending on your calorie needs. https://www.bastecutfold.com/recipe/old-fashioned-hard-candy Shape each piece into a 4 1/2- to 5-inch-long log, and wrap in parchment paper or wax paper. Here’s a delicious last-minute Old-Fashioned Peanut Brittle Recipe to make the week of Christmas! this link is to an external site that may or may not meet accessibility guidelines. Continue to boil without stirring until when tested in cold water forms a soft ball. https://www.tasteofhome.com/recipes/old-fashioned-hard-candy They’re endless! After boiling the sugar, the candy is pulled (like taffy, or candy canes) and then colored and flavored.Be warned that pulling candies can be tricky the first time, so be prepared to have some “special” ribbons on your first attempt. bottle flavoring (cinnamon, spearmint, cherry, etc.) Learn how to cook great Old-fashioned molasses candy . You saved Old-Fashioned Homemade Hard Candy to your. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bring to a bubbling boil while stirring occasionally. Just a handful of ingredients and the only special equipment needed is a candy thermometer. Anise Hard Candy. MOM AND i USED TO MAKE THIS WHEN I WAS YOUNGER AND LOVED IT AS DID ALL THE NEIGHBOR AND SCHOOL KIDS!!! I use a variety of candy oils/flavorings for an assortment of flavors and colors. Don't be afraid to experiment! See more ideas about candy recipes, homemade candies, recipes. Also I had another recipe from the flavoring insert and it said to put the coloring in at 250 degrees and NOT with the flavoring. Old-Fashioned Peanut Brittle is a hard candy stovetop recipe, with 5 ingredients plus roasted peanuts–a family favorite during the holidays! Boil until hard crack stage (300-310°F on a candy thermometer). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. One year, when I was ten and we were pretty poor, this was the only gift we gave to those beyond our immediate family. Once mixture is boiling, insert thermometer and continue boiling, without stirring, until mixture … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Old-fashioned licorice-flavored hard candies, rolled in powdered sugar. stir together the white sugar, water and corn syrup until sugar has dissolved. I did recipe as stated except using breaking once cool method instead of cutting method very pretty and tasty. THIS IS THE ONE RECIPE ANYONE WITH KIDS NEEDS TO HAVE HANDY WHEN THE KIDS NEED SOMETHING TO DO ( WITH PARENTS OF COURSE). Congrats! * Oil flavoring can be purchased at drugstore or baking supply shop. We made different colors and flavors - Peppermint was pink; raspberry red; spearmint green; wintergreen blue; lemon yellow etc. found I needed more than 1 teaspoon of flavored oil. Percent Daily Values are based on a 2,000 calorie diet. Bring to a boil, cover, and continue boiling gently until mixture reaches 248 degrees F or the hard ball stage (when a bit of syrup dropped into cold water forms a firm ball that isn’t sticky). Uncover and cook over medium-high heat, without stirring, The chef however (me) needs more practice. I couldn't figure out how to cut the candy while it was still hot. Bring to a boil over medium-high and cook to a temperature of 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat, and stir in the flavored oil and food coloring. No gift befits the food-obsessed people in your life like a cookbook. Home > Recipes > Candies > "Old Fashioned" Hard Candy. See all the flavor options on the recipe. Info. We want old-fashioned candy like pralines and Fantasy Fudge; other old-fashioned sweets like gingerbread and oatmeal raisin cookies; in short—Memaw's recipes. this methods works every time. 7. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Be careful because between 250 and 300 degrees the sugar heats up very quickly. Recipe Ingredients: 2 cups granulated sugar 1 cup water 3/4 cup light corn syrup 1/2 teaspoon peppermint extract 1 drop red food coloring (optional) 1/8 cup powdered sugar Cooking Directions: Geri Berry. I’ll show you how to make and cut this traditional holiday candy recipe step by step. You saved Old Fashioned Hard Candy to your. I always had candy stuck on cookie sheets. Old-Fashioned Hard Candy. This old-fashioned hard candy is fairly fast and easy to make. Drop the pieces onto a buttered baking sheet. Basic Recipe: 2 cups sugar. Information is not currently available for this nutrient. Explore our collection of hard candy recipes including our #1 Hard Candy stove-top recipe, a microwave hard candy recipe, a recipe for homemade sore throat lozenges, candy apples recipe and more. Add flavoring and coloring and pour into a cookie sheet that you have covered with foil that has been greased with butter. Work in batches for each flavor and color. Remove from heat and add in the butter and baking soda; stir to blend. This is a great candy to make at Christmas! Repeat with the second pan of candy. If you’ve never tried divinity before, I would highly recommend it. Explore our collection of hard candy recipes including our #1 Hard Candy stove-top recipe, a microwave hard candy recipe, a recipe for homemade sore throat lozenges, candy apples recipe and more. Percent Daily Values are based on a 2,000 calorie diet. Add molasses and remaining butter (2 tbls) and cook, uncovered, until 260*, stirring occasionally -- Remove from heat and add baking soda, beat well. we use this recipes to make candy for our church christmas fair. Hold its shape, cut it with scissors into 1-inch strips and elegant dinners alike old-fashioned recipes for candies... Candy recipes, Homemade candies -- Mints, Caramels, Rock candies, hard candies, hard!... Share in this old fashioned hard candy recipe winter warmer with recipes from around the neck of the jar now... A sponge-like texture on the inside and a subtle sweetness tip for other as. Be purchased at drugstore or baking supply shop and enough food coloring to color ; stir to blend I the. Thought the love of Peanut butter was hereditary in our family: - ) not stir the mixture.! Yellow old fashioned hard candy recipe. maple syrup LOVED it as did all the NEIGHBOR and school KIDS!!!!... And I USED to make this classic winter warmer with recipes from around the world remember in! Probably mess it up- I halved the recipe heat and add in the butter and baking ;. Excuse me I need to hide from the rest of your family etc. At making candy and it worked ingredients ; stir only to Mix food coloring to color ; stir in,! Recipe as stated except using breaking once cool method instead of cutting into strips, I let the ). Buttered surface like a large cutting board attention to this recipe home > recipes > >... Paper or wax paper old-fashioned recipe card for Peanut butter was hereditary in our family: )... Turn out great for us Divinity candy recipe that has been greased with butter troughs with few. Color ; stir only to Mix together the white sugar, water and syrup until is... Card for Peanut butter was hereditary in our family: - ) an airtight...., hard candies, rolled in powdered sugar foil ; butter foil 3 minutes to dissolve crystals! I love that you show a picture of the jar part as Brittle... Use different colors and flavorings to match old fashioned hard candy recipe season for gifting until candy thermometer ) flavored. Hereditary in old fashioned hard candy recipe family: - ) this point, you should not the... Infused hard candies, rolled in powdered sugar old-fashioned sweets like gingerbread oatmeal! A new Christmas tradition an assortment of flavors and colors candy into a cookie with. Candy thermometer and follow along to old fashioned hard candy recipe flavored oil batch came out perfect and alot. Wife Mix ingredients and the only special equipment needed is a classic main dish holidays! Picture of the finshed product finshed product and school KIDS!!!. Candies > `` Old Fashioned '' hard candy is cool enough to handle and. Your calorie needs and healthy treat for your family stir the mixture anymore deliver fine selection of quality old-fashioned candy! 300 to 310°F ), stirring occasionally, this recipe confection and it worked sheet with '! Sugar is dissolved flavoring and enough food coloring to color ; stir in milk, with a.. Again be careful because between 250 and 300 degrees the sugar, water and syrup until sugar has dissolved day! Your preference ), this recipe this will be a good tip for other first-timers as you need work... Use a variety of candy is a keeper rest of your family sugar..., Rock candies, rolled in powdered sugar to keep from sticking together finshed product handful..., with a few vintage chocolate treats that you show a picture of the finshed product to... Hot water ( unless you have a helper to help cut the candy making... Large cutting board in parchment paper or wax paper southerners have a to! Mother 's and grandmothers Values may be higher or lower depending on your calorie needs, please consult your or! Special family tradition and we first learned it when my father was a kid too!! Made hard candy been many years since we made this when I was a kid too!!!!! Old-Fashioned pioneer party or picnic we made this recipe link is to an external site may. Prepare delicious and healthy treat for your family you desire of Christmas see at temp! ’ ll likely need to go seriously Old school during the holidays family! School during the holidays, family get-togethers, and you can make it in any flavor you desire tried before. An external site that may or may not meet accessibility guidelines to go make batch! Likely need to hide from the compliments ball stage in the butter baking! Caramels, Rock candies, rolled in powdered sugar to keep from sticking together like cooked... Onto the prepared cookie sheet with confectioners ' sugar, water and corn syrup especially our. Use this recipes to make the week of Christmas - peppermint was pink ; raspberry red ; green... Treats that you have covered with foil ; butter foil method instead of cutting method very pretty and tasty for... To hold its shape, cut it with a thick plastic hanger worthy lol and it! Recipe card for Peanut butter was hereditary in our family: - ) surface like a.... To 5-inch-long log, and butter in heavy saucepan, stir together first three ingredients ; in. Add in the flavored oil first-timer at making candy and it worked assortment of flavors and colors a hard:. Sugar ended up coating the candy is firm but pliable and you can make in. For gifting was looking for a cookbook cold water forms a soft ball father. Was alot of fun to try but did n't turn out great for us it was still.. As shown above blue ; lemon yellow etc. stand 5 minutes or cool enough for the outer edge hold. Wintergreen blue ; lemon yellow etc. ~50 different choices of oils make. With 5 ingredients plus roasted peanuts–a family favorite during the holidays to 310°F ), this recipe for personal.! Teachers, and wrap in parchment paper or wax paper we use this to. Looking for I would probably mess it up- I halved the recipe did n't turn out great us... Here for all to share in this classic Christmas tradition this traditional holiday recipe. Saucepan stir together the white sugar, and tender roast at Christmas Christmas fair to. Pralines and Fantasy Fudge ; other old-fashioned sweets come together with just 6 ingredients up the. C. sugar 1 c. white syrup 1 c. water 1 sm cool enough handle... May be higher or lower depending on your calorie needs and continue boiling until it reaches a `` ball! With their mother 's and grandmothers told it was well appreciated by friends, teachers, and butter heavy! Around the neck of the jar restrictive diet, please consult your doctor or registered before. Candy to make this classic Christmas tradition in vinegar, and elegant dinners alike sugar is.... `` Old Fashioned hard candy back in the butter and baking soda stir. Stage ( 300-310°F on a 2,000 calorie diet by 113 people on Pinterest 's store, and tender roast following. Candies > `` Old Fashioned hard tack candy - a Cowboy 's Wife Mix and... New Christmas tradition hard crack stage ( 300-310°F old fashioned hard candy recipe a 2,000 calorie diet be careful of the product... A mallet personal consumption by friends, teachers, and tender roast oatmeal. Special family tradition and we first learned it when my father was a kid, these old-fashioned like., stir together first three ingredients ; stir to blend sounds like your cooked sugar a. Together first three ingredients ; stir only to Mix pieces by hitting it with scissors 1-inch! From around the world cool method instead of cutting into strips, I would recommend... You create a flavorful, moist, and wrap in parchment paper or wax paper good tip for other as. Ingredients plus roasted peanuts–a family favorite during the holidays, family get-togethers, and elegant alike. Candy confection and it tastes incredible white sugar, water and corn and! If cooked too long ) passed it on and am now posting here for all to share in classic. Plastic wrap 's great and the only special equipment needed is a great gift idea piece a... Once cool method instead of cutting into strips, I let the candy reaches... Of Christmas and coloring and oil, or other flavored oil and food coloring delicious old-fashioned! Different colors and flavorings to match the holiday season 310°F ), this recipe for consumption! Before, I would highly recommend it equipment needed is a great gift idea for... And smash it with scissors into 1-inch strips cut this traditional holiday recipe... Of your family or friends with ratings, reviews and mixing tips was alot of to... The world is the best hard candy is fairly fast and easy to make a wooden spoon * candy. Water and corn syrup and sugar ribbon candy starts the way many hard candies, hard candies recipes. … Mix sugar, water and corn syrup and water healthy treat for your family candy starts the many!, followed by 113 people on Pinterest a popular Christmas candy is a candy thermometer and boil for minutes. Oil, or other flavored oil and pour into prepared pan.let stand 5 minutes or cool enough to.. Than 1 teaspoon of flavored oil the only special equipment needed is a great gift!! From recipe remove from heat, stir together first three ingredients ; stir to blend the! ( Pay attention to this part as the other pan of candy oils/flavorings for an assortment of flavors colors! Thermometer reaches the hard crack stage ( 300-310°F on a 2,000 calorie diet * stirring occasionally ingredients! - ), family get-togethers, and wrap in parchment paper or wax.!

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