vegan apple crisp for one

A vegan twist on a fall classic, this apple crisp recipe is both delicious and simple to make. Sprinkle with the remaining crisp topping ingredients and stir until crumbly. If you can stop at one spoonful of the crunchy, toasty, cinnamon-spiced perfection that is this vegan apple crisp, you are made of stronger stuff than I. When I come home with a batch of crisp fresh apples from the store you know a nice apple bake is about to go down. You can stop the microwave and give it a good stir from time to time (mine takes 3 minutes in my 800-watt microwave). Back to the filling: Sprinkle the cinnamon and cornstarch over the diced apple and mix well. A tea drinker. Just make sure to only cook one at a time in the microwave. All opinions are our own. *Fuji, gala, or honeycrisp are also great options. In a large bowl, toss together the peeled and chopped apples along with the maple syrup, lemon juice, cornstarch, … To make the vegan apple crisp ahead of time: Prepare the topping and filling separately and leave them to chill in the fridge. Add to a … Nothing can beat a some warm caramel apple crisp topped with vanilla ice cream. I love my apple crisp served warm with a dollop or two of my fav vegan vanilla ice cream. I love it when that happens! Peel and dice your apple. Hi, Rhubarbarians! 1tspground cinnamon. Toast, stirring often, over medium-low heat for about 5 minutes, or until golden brown. ★☆ Meanwhile, make your crisp topping. When you take it out of the oven it will be all bubbling up the sides, this is perfect. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Peel and cube the apple and add to a mixing bowl with the brown sugar, all purpose flour, cinnamon, nutmeg, salt, lemon juice and vanilla extract and toss together so that all the apple pieces are coated. This apple crisp was a 10/10. Mix together oats, brown sugar, cinnamon, flour and salt; add melted butter and blend. Course Dessert. We lower the oven temperature and bake ours for an extra 20 minutes. Easy Vegan Old Fashioned Apple Crisp A simply sweet & scrumptious 100% vegan version of a classic apple dessert made even tastier with a splash of orange juice, a sprinkle of tart cranberries and a crispy caramelized oat topping.Oh my, it’s easier than pie! You definitely want to serve this hot with a scoop of vegan vanilla ice cream! WOMP womp. I’ve had it with some custard. (Gluten-Free, Vegan-Friendly) I’m *more* than a little excited that it’s just about September. In a medium bowl, stir the prepared fruit with orange zest, lemon zest, fresh orange juice, fresh lemon juice, brown sugar, cinnamon, cardamom, salt, and cornstarch. SIGN UP HERE! Preheat oven to 350 degrees F (176 C). Transfer the apple mix to a 9×13 dish sprayed with non-stick spray and smooth down. If you’re looking for a group of people cooking vegetarian recipes through the seasons, join us on Facebook in our vegetarian and vegan recipes group! Nothing beats the smell of ooey-gooey baked apples smothered in cinnamon sugar…except for … Your email address will not be published. Granny’s Fried Apple Pies. Use your fingers to spread the topping over the apple layer, crumbling it with your fingers until it is evenly spread across the top. It is the perfect pairing for this apple crisp. I'm the recipe developer and photographer here at Rhubarbarians, and I'll help you create recipes that your whole family will love. This vegan apple crisp is totally divine served warm with some vegan cream or vegan vanilla ice cream. Delicious and tender caramelized apples under a crunchy sweet, oat-nut topping. Thank you so much for reading and supporting Rhubarbarians and 30-Minute Frugal Vegan Recipes. I halved the recipe and it turned out perfectly. Amazing Gluten-Free Apple Crisp – This apple crumble recipe has a perfectly spiced apple filling and a buttery crisp topping that’s PERFECT with a scoop of ice cream and a little caramel sauce on top! Wow. Just toast everything in a small sauce pan until it's nice and brown and thick! LIKE WHAT YOU SEE? Melissa is the blogger over at The Stingy Vegan and creates cheap recipes that you will LOOOOVE, even if you aren't vegan. Patricia Bozeman is a mother. Also completely divine with this. Thanks for this! Thank you so much to Melissa for letting us share her fantastic recipe! YES! This healthier apple crisp is the perfect solution — and a delicious way to make use of all the apples this fall.. Made with just 10 ingredients and in 1 bowl, this recipe is a lower sugar, whole grain, gluten-free version of our Best Vegan Apple Crisp… Put them in a bowl and sprinkle with the granulated and brown sugar, salt, and water. Each microwave oven is different, so keep an eye on it. A whiskey lover. Then add in the melted vegan butter and vanilla and stir in. Place into the oven and bake for 50 minutes until the top is nicely golden brown and the apple mix is bubbling up the sides. You don’t need to turn on your oven and it’s ready in 5 minutes.And it’s single-serve, vegan, and gluten-free.So take that, traditional crisps. This individual apple crisp is so easy, you'll wonder where it's been your whole life! The Best Vegan Apple Crisp takes a little extra time to bake, and it’s so worth it. How to make vegan apple crisp. DIRECTIONS. The apple crisp will be ready to serve when the topping is golden brown and the apple mixture is bubbling. I tried a version where I cut the apples into slices instead of cubes and they didn’t hold up as well, it was still totally delicious, but it was a little more mushy. Sometimes we crave dessert but don’t want the sugar rush that comes with it. 15-minute vegan individual apple crisp recipe! Jump to Recipe. (Optional, but oh sooooo fantastic). I would never have guessed that you made it in the microwave! (He's clearly abused.) I may earn from purchases at no additional cost to you. Transfer to a plate to cool. Yes. Giving you some HARDCORE fall vibes today. Perfect for that fall dessert craving! These Vegan Apple Crisp Shortbread Bars are delicious and so easy to make! Place fruit in small baking dish. I don’t foresee any more changes to this recipe other than those simple switches to make this vegan apple crisp gluten-free friendly. Mains, pastas, soups, salads, burgers, appetizers, morning munchies, and even treats. The combination of the flavors is key to achieving the perfect crisp. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Because listen. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Unfortunately, that sometimes happens when you bake the crumble right on top of the filling. It’s deliciously flavorful and perfect for the holidays. The apple crisp is served hot, the ice cream is cold, it gets all melty and it’s pretty much heaven in your mouth. And I think you know that peeling and chopping apples is really easy, so I hope you’re getting the idea that this is a super easy dessert, because it is. Peel apples, quarter, remove cores, and use a paring knife to thinly slice lengthwise (see photo). Otherwise you could make up your own homemade vegan butter, we have a great recipe that works wonderfully in baking. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. The time of year when we crave warm and cozy, cinnamony, apple desserts. ★☆ That topping has me drooling and I'd love to dig into those sauce apples. ), Chocolaty peanut butter banana quesadillas. When you’re ready to bake the dessert, add the topping and bake. ★☆ Remove from the microwave and let cool for a couple of minutes before sprinkling with the crumble topping. Bake at 375°F for 25 minutes OR microwave on high for 2 and 1/2 minutes or until fruit is tender. « Chickpea recipes to make for dinner (Vegetarian + Vegan). Add the all purpose flour, rolled oats, brown sugar and cinnamon to the mixing bowl and mix together. Easy one-bowl recipe. To prepare the crisp topping, put the oil in a small pan; if you're using butter, melt it over low heat. Sweet-tart apples, buttery brown sugar flavor, oat streusel, cinnamon, and less than 200 calories for the whole thing! This easy one skillet healthy caramel apple crisp is gluten-free, nut-free, refined sugar-free, and vegan friendly. Hi Paula, I have never noticed any odd taste with Earth Balance but you could definitely try a different brand, maybe Miyokos? This recipe comes from the book 30-Minute Frugal Vegan Recipes by Melissa Copeland. I’d go with more apples next time as there seemed to be more topping…which no one complained about! Required fields are marked *, Rate this recipe Is it better to refrigerate after baking? I know what you're thinking: that there's no way an apple crisp is crazy awesome cooked in the microwave. This way HE can make it whenever he wants LOL. How to make a vegan apple crisp? Peeling and cutting the apples may take some time, but after that it’s pretty straightforward. Let us know what you think of this vegan apple crisp in the comments and please rate the recipe too! Hi Chris, I think you can, but it’s not quite as good in terms of texture as rolled oats, but you can use them in a pinch! YESSSSSS. My apples were really small so I had to use a whole crapload of apples (like 13 of them)! It has everything you could want in a vegan cookbook. Microwave on high for 2 to 3 minutes, or until the apples are soft and the syrup is bubbling. Made in 1 bowl using simple wholesome ingredients! Perfect for that fall dessert craving! Top it with coconut milk ice cream for the ultimate guilt free dessert. When we put on scarves, drink apple cider hot toddys, and head out to orchards and wonder when we can finally put up those Halloween decorations. This single serve microwave apple crisp only takes a few minutes to make. A cook. Hi Mary, it’s better to bake it first. 15-minute vegan individual apple crisp recipe! … The ice cream you see here is our vegan vanilla ice cream recipe. Would it make a difference if I used quick oats instead of rolled oats? 1/2cupmelted coconut oil or olive oil (or mix the two 1/2, 1/2) Instructions. I’m a big fan of crumbles, crisps, and anything with a crumbly or streusel topping. Mix well and set aside to macerate. Caramel Apple Cake. My husband would NOT have been very happy if I made just one of these and refused to share because they are SINGLE SERVE, HELLO. Apple Tarts. Your feedback is really appreciated! Alternatively you can serve it with vegan whipped cream. I will warn you: backing away from this vegan apple crisp is a feat of physical and mental prowess that exceeds the abilities average mortals. I like being able to see some intact cubes of apple even once this apple crisp is baked and you get that with cubes. And before you go, sign up to our email list, you’ll be the first to know when new recipes are posted to the blog and you’ll get an awesome free recipe ebook as well (with 10 delicious vegan dinner recipes). Top with your favorite ice cream. For gluten-free just use a gluten-free all purpose flour blend instead of the regular flour and make sure your rolled oats are gluten-free and you’re good to go. Great recipe, loved it and so did my family! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. This vegan apple crisp is absolutely delicious, with the perfect balance of sweet and spice! If you don’t want the hassle of making ice cream from scratch then use any store-bought variety, but I think vanilla is going to be the best flavor pairing for this. GET FREE WEEKLY RECIPES DELIVERED TO YOUR INBOX! Ingredients for vegan apple crisp. So first I made vegan apple cake and then I made vegan apple crisp. Then you mix up your topping. Please do us a favor and rate the recipe as well as this really helps us! Great recipe! Apple bakes have become one of my new favorite dishes. Comment Policy: Your feedback is really appreciated! It's September, it's fall, and it's apple season! We used 8oz ceramic rectangular baking dishes that we got as a gift, but these microwave save Le Creuset ones would be perfect! Remove from the oven and allow to cool for 10 minutes before serving. Granny Smith apples work great in this recipe. LOL! The perfect baked apple treat that seriously comes together in … The topping will be golden and crispy and the apples will be baked to perfection! Serve with a scoop of vegan ice cream (optional). What would you suggest to use as an alternative to try or do you think that with your recipe there there is no off taste? Aaaaand it's done in only 15 minutes. In fact Jaye is already saying this is going on the Christmas menu. To begin the filling, core and dice the apple into 3/8" (1-cm) cubes. Rude or insulting comments will not be accepted. Update Notes: This post was originally published October 15, 2014, and on September 24, 2018, was updated with one … Welcome! This size is perfect for just John and I or maybe just me! Your email address will not be published. It’s the perfect Fall dessert. Then reheat at 350°F for 15-20 minutes until heated through when you’re ready to serve. Sep 26, 20195 Comments As an Amazon Associate I earn from qualifying purchases. Also make sure you use gluten-free rolled oats. The trick is to make the crisp topping in a pan on the stove top while the microwave does the brunt of the work. I need to make one of these for him- they look so easy!! A dreamer of dreams. A wife. Required fields are marked *. I absolutely love this! A classic fall dessert that’s naturally sweet and delicious! Slightly sweetened with maple syrup and topped with a sweet and crunchy oat crisp topping. Thanks for this awesome recipe. This is the best Vegan Apple Crisp and it’s so easy to make. Don't forget to check out her book for all of the great vegan recipes in 30 minutes or less. OMG I am not showing this recipe to my husband (or maybe I should)?? That’s no big secret. But also, when school is in session and we are busy all the time, and we only have 15 minutes to make ourselves something DELISH. Find out more about me here. It’s deliciously flavorful and perfect for the holidays. Since they are cooked individually in separate ramekins, you can make as many or as few as you'd like. If you make this recipe, please let me know on social media or in the comments below! Sprinkle the crumbly mixture over the apples. Published: Nov 17, 2018 Modified: Apr 6, 2019 by Alison Andrews This post may contain affiliate links. Hi Alison I just came across your recipe and my son has multiple allergies I was making another apple crisp and this one had such great reviews I’d like to try it .My only thing is I will need to make it gluten-free and I found in the past using vegan butter such as Earth balance whether it’s chocolate chip cookies or something like that, there’s almost like an off aftertaste I’m not sure why. This vegan apple crisp is totally divine served warm with vegan cream or vegan vanilla ice cream. Or why not all three? So much yes. You could bake it as usual the day before and then let it cool, cover it and store in the fridge.

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