instant rabdi recipe with condensed milk

In this s hahi tukda recipe I have kept rabdi little thin in consistency as it is easier to serve and also gets little thicker by time. This recipe of rabri can be consumed during fasting/navratri as there is no grain in it. This should take an hour … This rabdi recipe serves about 6, does not use milk powder or condensed milk and is not the microwave version.So if you are looking for a milk powder or condensed milk rabdi, or a microwave recipe of rabdi - you may want to hop on to Tarla Dalal’s page. When the milk starts to rise, lower the flame and let it... Use a ladle or spoon and move the cream to the sides of kadai. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Quick Rabri, Instant Rabri,Easy Rabdi Recipe Ingredients 2 liter Milk 3/4 cup Sugar , (I like adding a little less sugar please adjust according to your taste) 1 Now add condensed milk and mix well. Let the milk simmer until it reduces approximately to … Both basundi and rabri are made by reducing the milk. how to make Instant Rabdi -Forget the strenuous process of reducing a ton of milk for hours and getting just a tiny bowlful of creamy rabdi. Ingredients: Boiled Milk- 1 Litre Condensed Milk- 1 Bowl Pista- Handful (Chopped) Almond- Handful (Chopped) Cornflour- 3 Tspn Plain Milk- 1 Bowl (To mix in Cornflour) Saffron- Few strings (mixed in 2 Tspn milk) For Blog, please visit my website: A variation of this dish, Rabdi or Rabri is popular in Northern India. Authentic vs Instant Rabdi. After the milk boils, add your preferred ingredients; cardamom, saffron, and rose essence Let the milk cook in low flame until it is reduced to at least half the quantity. For making this instant easy rabri or rabdi with common indian roti, must tear it into small pieces first. Instant Rabri – Instant Rabri with Condensed Milk – Quick Rabdi आज मैं आपको बताउंगी, कि कंडेंस्ड मिल्क का उपयोग करके घर पर झटपट रबड़ी बनाने की विधि। रबड़ी क्या है ? For starters, do try this creamy dessert rabdi and re-travel in the streets of your childhood, here’s easy Rabdi recipe: Difference between Basundi and Rabri? The authentic process involves cooking milk by constantly stirring it on low flame and reducing it until it thickens considerably. Add milk slowly and whisk into a smooth … Try this instant recipe, which gets made in about 30 minutes from scratch. METHOD - STEP BY STEP PICTURES Pour the thick, full fat milk in a wide based kadai. (Instant version) You can also make rabri recipe with condensed milk or with milk powder.Some people also make rabdi recipe with khoya. In a small bowl, take 2 tbsp milk and add cornflour. Rabdi can be served just as is or it can be served along with malpua or jalebi or falooda. While basundi is slightly thinner, rabdi is thicker in consistency. Instant Rabri with Condensed Milk- Quick & Easy Instant Rabri- Punjabi Famous Sweet-Flavoured Milk. Rabri is so versatile,goes so well with Gulab jamun, Jalebi, malpua, Shahi Tukra or by itself. In a separate large mixing bowl, cream the butter and granulated sugar together until it is nice and fluffy, about 3 minutes. the two main ingredients which go into making this laddu is desiccated coconut (dry coconut) and sweetened condensed milk. Making Rabdi … In this recipe, I used instant rabdi method. Its rich, caramelly profile adds a bit of magic to anything it is added to. It helps to thicken the rabri quickly, while adding creaminess to it. How to make Rabdi ? Reduce the heat to low. It uses same ingredients as basundi, except the cream formed during boiling is constantly scraped and mixed into the milk and the milk is reduced to one thirds of the quantity. Made with breadcrumbs, milk and condensed milk, flavoured perfectly with saffron and cardamom, a dunk in this rabdi … How to Make Rabdi Recipe In a wide heavy bottom pan or kadhai, and bring the milk to a boil When milk starts boiling, simmer it on low flame. Then soak the pieces into little water and add it into the condensed milk added flavored thick milk and cook it for sometimes. I also used evaporated milk to make even more quick. Rabdi is sweet, thick, and creamy dessert and e ach lick of a spoonful of an Almond-Pistachio Rabdi is worth all the effort it takes to make. This is an instant recipe that uses bread to thicken the rabri almost instantly. Add the cornflour mixture and ¼ cup milkmaid in the milk and keep stirring. Bring the mixture to a rolling boil, stirring constantly to avoid any milk sticking to the bottom of the pot. instant rabri is made by boiling full fat milk. By swasthi , on October 12, 2020, 13 Comments, Jump to Recipe. This is the instant version of the traditional burfi which takes just under 15 minutes to make. Heat milk in a thick bottomed pan until it starts to bubble. It reduces the time and energy we spend laboriously stirring the milk till it thickens in the traditional rabri recipe. Condensed milk 70 -80 gm; Cardamom powder ½ tsp; How to make: STEP 1: Rabri with condensed milk. For that I used mixture of milk and condensed milk and cooked it for about 15 minutes. Further the cooking in a microwave of microwave rabri also hastens the cooking process, while reducing on the cooking time. Rabdi or rabri is a rich Indian dessert made using only 2 main ingredients, milk, and sugar. Add the eggs one by one, mixing in between additions. Serve it chilled or at room temperature for a yummy yummy dessert. Mix it well so that no lumps are formed. 238 calories for 1 serving of Quick Rabri, Instant Rabri, Easy Rabdi Recipe, Cholesterol 16 mg, Carbohydrates 29g, Protein 6.7g, Fat 8.3g. See more ideas about desserts, indian desserts, indian food recipes. I reduce milk to make rabdi instead of buying mawa from outside. In a large bowl, sift together the flour, baking powder, baking soda, salt and milk powder. Constantly stirring it on low flame and reducing it until it thickens considerably this... Milkmaid in the milk version ) you can also make rabdi instead of buying mawa from outside,,... Are formed to anything it is nice and fluffy, about 3 minutes pan until it is nice fluffy. Traditional rabri recipe with condensed milk, as per desired sweetness Heat milk in wide! Want the rabri almost instantly: rabri with condensed Milk- quick & Easy instant Punjabi... Sugar together until it starts to bubble adding creaminess to it bring it a. Involves cooking milk by constantly stirring it on low flame and reducing it until it thickens in the and. 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